
Aside from speaking Spanish there are other things like my daily routine that distance me from Cuban people. At the student residence where I am living during my semester abroad program in Havana, I am provided with two meals a day. A dinner prepared by María, our house mother, of white rice, boniato (white sweet potato), baked chicken, col (cabbage), tomatoes and homemade jugo de piña (pineapple juice) is far more luxurious than what the average Cuban would eat. In addition, I use the national currency, the peso, and the tourist currency, CUC. Access to both currencies permits easy access to various activities, restaurants and events that could easily amount to the average monthly Cuban salary of 20 CUC. In so many ways, I am experiencing the dual nature of Cuban society.
I went into this experience thinking that if I tried hard enough I could find a way to connect with the people of Cuba. In only a short time, I have realized that this is quite a difficult task. I find myself in an awkward position not knowing exactly how I should conduct myself. The professional part of me wants to scribble a few words in my notebook or take a picture whenever I see something I feel is worth documenting, but the stranger in me is hesitant because I do not want my position as an outsider to be so apparent. How do I navigate between the two? How do I get over the fact that I might have a greater sense of belonging if only I could speak the language fluently? Professional strangers face the challenge of purposely inserting themselves into some portion of society with the hope that they will be accepted. I am still looking for that opening through which I can be accepted--a place where it is okay for me to be “one of them,” if only in a limited sense.